Read Time1 Minute, 4 Second
I love Brussels sprouts. I don’t boil them, but I love to roast them in my oven. Over the week, we had a broken oven (fixed now!), and I had a lot of delicious Brussels sprouts to use.
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I decided to switch it up a bit and grill them instead:
Ingredients:
1 pound Brussels sprouts, as uniform in size as possible
2 tablespoons olive oil
1 teaspoon dry mustard
1 teaspoon smoked paprika
1 teaspoon kosher or seasoning salt
1/4 teaspoon freshly ground black pepper
Directions:
- Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Place the Brussels sprouts into a large, microwave safe mixing bowl and heat in the microwave on high for 3 minutes.
- Add the olive oil, garlic, mustard, paprika and salt and toss to combine.
- Allow the sprouts to cool until you can handle them.
- Skewer 4 to 5 Brussels sprouts onto each metal skewer with the stem ends facing in the same direction, leaving at least 1/2-inch in between each sprout.
- Place the skewers onto the grill with stem end closest to the flame. Cover and cook for 5 minutes. Turn the skewers over and continue to cook for another 5 minutes.
- Serve.
How do you love your Brussels sprouts??